THANKSGIVING

served Thursday, November 28th
$68 per person excluding tax and gratuity
kid’s menu will be available & a limited a la carte menu will be served at the bar ONLY

FIRST

choice of

pumpkin vellutata | ginger snaps, parmigiano reggiano fonduta, blue crab

baby kale salad | parmigiano reggiano & pistachio crisp, pear, steen's cane vinaigrette

oyster gratinate | pecorino romano, calabrian chili, salsa verde

SECOND

choice of

gulf shrimp risotto | LA shrimp, Lion's Mane mushrooms, lemon ricotta

sweet potato gnocchi | oxtail & broccolini

 tonnarelli cacio e pepe | winter black truffle & pecorino romano

THIRD

choice of

heritage turkey | roasted breast, fried leg roulade, cranberry mostarda, chestnut stuffing

seared american snapper | eggplant caponata & soft herbs

braised short rib | potato puree, heirloom carrot, roasted pumpkin

DESSERT

choice of

warm apple crostata
| cranberry & vanilla gelato

gianduja budino | chocolate hazelnut pudding, coconut cream, chocolate bark

tiramisu | coffee liqueur & mascarpone cream