THANKSGIVING
served Thursday, November 28th
$68 per person excluding tax and gratuity
kid’s menu will be available & a limited a la carte menu will be served at the bar ONLY
FIRST
choice of
pumpkin vellutata | ginger snaps, parmigiano reggiano fonduta, blue crab
baby kale salad | parmigiano reggiano & pistachio crisp, pear, steen's cane vinaigrette
oyster gratinate | pecorino romano, calabrian chili, salsa verde
SECOND
choice of
gulf shrimp risotto | LA shrimp, Lion's Mane mushrooms, lemon ricotta
sweet potato gnocchi | oxtail & broccolini
tonnarelli cacio e pepe | winter black truffle & pecorino romano
THIRD
choice of
heritage turkey | roasted breast, fried leg roulade, cranberry mostarda, chestnut stuffing
seared american snapper | eggplant caponata & soft herbs
braised short rib | potato puree, heirloom carrot, roasted pumpkin
DESSERT
choice of
warm apple crostata | cranberry & vanilla gelato
gianduja budino | chocolate hazelnut pudding, coconut cream, chocolate bark
tiramisu | coffee liqueur & mascarpone cream