OUR MENU
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Menus may change based on ingredient availability
SALUMI
All boards come with housemade torta fritta
$80
AFFETTATI MISTI
chef’s selection of house-cured salumi and imported cheese
$80
$18
PROSCIUTTO DI PARMA, AGED 16 MONTHS
served with aged balsamic
$18
$25
CULATELLO, AGED 18 MONTHS
The King of Salumi served with mostarda
$25
$18
COPPA, AGED 6 MONTHS
house-cured pork shoulder served with mostarda
$18
$18
SALAMI TRIO: GENTILE, TARTUFO & NDUJA
served with citrus marinated olives
$18
$16
CHICKEN LIVER PATÉ
black truffle & moscato gelée served with seasonal marmellata
$16
FORMAGGI
One for 16 • Three for 23 • Five for 36
SOFT - O’BANON
pasteurized goat’s milk aged in bourbon & chestnut leaves from Capriole Farm, IN
SOFT - QUADRELLO DI BUFALA
sweet & rich buffalo milk from Lombardia
HARD - PARMIGIANO REGGIANO
nutty, raw cow’s milk from Parma
HARD - PECORINO MOLITERNO
sheep’s milk with black truffle from Sardinia
HARD - CASTELROSSO
cow’s milk from Piemonte
BLUE - BLU DEL MONCENISIO
rich & spicy pasteurized cow’s milk from Piemonte
ANTIPASTI
$23
ROASTED CAULIFLOWER
sea salt & whipped feta
$23
$15
MEATBALLS
polenta & pecorino romano
$15
$23
SHORT RIB ARANCINI
black truffle, fontina, pecorino moliterno fonduta
$23
$23
BURRATA CON PANNA
green onion pesto, Takébox farm mushrooms, black truffle, focaccia
$23
$21
RICOTTA BRUSCHETTA
date & pistachio pesto, lemon, soft herbs
$21
$18
WOOD FIRE ROASTED DELICATA SQUASH (dinner)
sweet potato, figs, pumpkin seeds
$18
PIZZE
$19
MARGHERITA
tomato, fresh mozzarella, basil
$19
$25
CLAM
garlic, olive oil, parmigiano reggiano
$25
$21
CALABRESE
tomato, mozzarella, spicy salami, capers, olives
$21
$25
PROSCIUTTO
tomato, fresh mozzarella, arugula
$25
$19
WHITE
house ricotta, mozzarella, roasted garlic, basil
$19
$23
TUTTO CARNE
tomato, mozzarella, spicy salami, bacon, fennel sausage
$23
$18
QUATTRO FORMAGGI
tomato, ricotta, mozzarella, grana padano, fontina
$18
INSALATE
$15
CAESAR SALAD
little gem & crostini
$15
$15
INSALATA VERDE
Local Appetite Farm greens, parmesan reggiano, spring beans, sunflower seed crunch
$15
$19
FENNEL & CRAB VELLUTATA
saffron, lemon, calabrian chili
$19
$20
DOMENICA ROASTED CHICKEN SALAD(lunch)
Compastella Farm greens, parmigiano reggiano, pine nuts
$20
$18
CHOPPED SALAD (lunch)
romaine lettuce, marinated olives, spicy salami, aged provolone, red onion
$18
$22
INSALATA DI RISO (dinner)
riso venere, bluefin tuna, stracciatella cheese, bottarga
$22
PRIMI
$26
SQUID INK TAGLIOLINI
blue crab & herbs
$26
$25
TAGLIATELLE
slow cooked rabbit & porcini mushrooms
$25
$19
SPAGHETTI CARBONARA
Little Brown Farm egg, guanciale, pecorino romano
$19
$16
RIGATONI
arrabbiata, basil, parmigiano reggiano
$16
$28
TONNARELLI CACIO E PEPE
black truffle & pecorino romano
$28
$27
LASAGNE
pasta verde, bechamel, mozzarella, pork ragu
$27
$19
TORTELLI DI ZUCCA (dinner only)
winter squash, hazelnut, brown butter, sage
$19
$21
ANOLINI IN BRODO (dinner only)
mortadella mousse & veal brodo
$21
$20
GRAMIGNA PAGLIA & FIENO (dinner only)
wild boar salsiccia piccante, saffron, broccolini
$20
LUNCH
$38
WOOD FIRED ROASTED WHOLE BRANZINO
eggplant caponata, soft herbs
$38
$18
PROSCIUTTO PANINI
heirloom tomato, burrata, arugula salad
$18
$30
CHICKEN AL MATTONE
truffle farrotto, root vegetables, green onion salmoriglio, delicata squash
$30
DINNER
$38
WOOD FIRED ROASTED WHOLE BRANZINO
eggplant caponata, soft herbs
$38
$36
DOMENICA VEAL MILANESE
salad of mixed local seasonal greens & salsa trio
$36
$75
DRY AGED RIBEYE
16 oz dry aged ribeye served with wood fire roasted lion's mane mushroom alla scapece
$75
$30
CHICKEN AL MATTONE
truffle farrotto, root vegetables, green onion salmoriglio, delicata squash
$30
DOLCI
$13
BANANA ZUPPA INGLESE
banana cake, caramel, peanut brittle
$13
$13
GIANDUJA BUDINO
chocolate hazelnut pudding, coconut cream, chocolate bark
$13
$14
TIRAMISU
espresso, coffee liqueur, mascarpone cream
$14
$13
AFFOGATO
vanilla gelato, espresso shot, biscotti
$13
SEASONAL GELATI e SORBETTI
12