RÉVEILLON
served for dinner during December
$70 per person excluding tax and gratuity
ANTIPASTA
uovo in camicia
poached credo farm egg, white truffle, potato pureé, porcini crumble
PRIMI
passatelli al ragú
venison ragú, ricotta salata, soft herbse
SECONDI
veal tenderloin al pepe verde
parsnip, green peppercorn & Johnnie Walker bourbon cream
DOLCI
ricotta cannoli
lemon & pistachio