OUR MENU
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Menus may change based on ingredient availability
salumi & formaggi
affettati misti 50
chef’s selection of house-cured salumi and imported cheeses
with seasonal accompaniments & torta fritta bread
or
one - 12 | three - 25 | five - 35
chef’s selection of house-cured salumi and imported cheeses
with seasonal accompaniments & torta fritta bread
or
one - 12 | three - 25 | five - 35
prosciutto di parma
La Torre, 24 months, Parma
mortadella
Golfera Chiara, pistachio, Emilia Romagna
salame salametto
Fra’ Mani, black pepper, Berkeley CA
salame soppressata
Fra’ Mani, clove, Berkeley CA
salame ‘nduja
Giorgios, spicy, spreadable, Chicago IL
chicken liver paté
creamy, rich, Domenica
soft - bocconcino
slight mushroom aroma, pasteurized goat’s milk
soft - harbison
woodsy and sweet, pasteurized cow’s milk
hard - tete du moine aop
slightly acidic, hay and mushroom notes, raw cow’s milk
hard - parmigiano reggiano
nutty, raw cow’s milk from Parma
hard - pecorino camomilla
warm vanilla and lemon, pasteurized sheep’s milk
blue - bayley hazen blue peppery, anise, grassy, raw cow’s milk
antipasti
$19
roasted cauliflower
sea salt & whipped feta
$19
$15
meatballs
polenta, arrabbiata, pecorino romano
$15
$15
crispy squash blossom
cucuzza squash relish & ricotta
$15
$16
caesar salad
little gem & crostini
$16
$15
insalata verde
greens, parmigiano, turnips, sunflower seed crunch
$15
$16
burrata panzanella
eggplant caponata & peppadew vinaigrette
$16
$15
tomato & cucumber insalate
calabrian chili, white balsamic, whipped feta
$15
pizze
$19
margherita
tomato, fresh mozzarella, basil
$19
$21
calabrese
tomato, mozzarella, spicy salami, capers, olives
$21
$19
white
ricotta, mozzarella, roasted garlic, basil
$19
$23
tutto carne
tomato, mozzarella, spicy salami, bacon, fennel sausage
$23
$20
summer squash
zucchini pesto, fontina, cherry tomatoes
$20
$22
heirloom tomato
basil aioli, grana padano
$22
$26
clam
garlic, olive oil, parmigiano reggiano
$26
$24
mushroom
chestnut mushrooms, truffle salami, smoked mozzarella, egg
$24
primi
$28
squid ink tagliolini
blue crab & herbs
$28
$26
cavatelli
slow cooked rabbit & porcini mushrooms
$26
$17
rigatoni
arrabbiata, basil, parmigiano reggiano
$17
$20
tonnarelli cacio e pepe
pecorino romano & black pepper
$20
$24
spaghetti carbonara
chanterelle mushrooms & pecorino romano
$24
$23
agnolotti
Gulf shrimp, Calabrian chili, lemon, butter
$23
$27
lasagne
pasta verde, bechamel, mozzarella, pork ragu
$27
secondi
$42
pan seared gulf fish
asparagus, peas, mint, lemon beurre blanc
$42
$32
veal milanese
seasonal greens & creamy fonduta
$32
$65
16 oz prime ribeye
crispy herbed potatoes & Calabrian chili garlic butter
$65
$29
chicken al mattone
creamy polenta & salsa verde
$29
il dolce
$13
banana zuppa inglese
banana cake, caramel, peanut brittle
$13
$12
molten chocolate tort
vanilla gelato & strawberries
$12
$13
affogato
vanilla gelato, espresso shot, biscotti
$13
$14
cannoli
ricotta & pistachio
$14
$12
seasonal gelato e sorbetto
$12
$13
gianduja budino
coconut cream & chocolate bark
$13