OUR MENU
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Menus may change based on ingredient availability
SALUMI
All boards come with housemade torta fritta
$85
AFFETTATI MISTI
chef’s selection of house-cured salumi and imported cheese
$85
$19
PROSCIUTTO DI PARMA, AGED 16 MONTHS
served with aged balsamic
$19
$28
CULATELLO, AGED 18 MONTHS
The King of Salumi served with mostarda
$28
$19
SALAMI TRIO: GENTILE, TARTUFO & NDUJA
served with citrus marinated olives
$19
$17
CHICKEN LIVER PATÉ
black truffle & moscato gelée served with seasonal marmellata
$17
FORMAGGI
One for 18 • Three for 25 • Five for 40
SOFT - O’BANON
pasteurized goat’s milk aged in bourbon & chestnut leaves from Capriole Farm, IN
SOFT - QUADRELLO DI BUFALA
sweet & rich buffalo milk from Lombardia
HARD - PARMIGIANO REGGIANO
nutty, raw cow’s milk from Parma
HARD - PECORINO MOLITERNO
sheep’s milk with black truffle from Sardinia
HARD - SALVA CREMASCO
cow’s milk from Lombardia
BLUE - BLU DEL MONCENISIO
rich & spicy pasteurized cow’s milk from Piemonte
ANTIPASTI
$23
ROASTED CAULIFLOWER
sea salt, whipped feta
$23
$15
MEATBALLS
polenta, pecorino romano, arrabbiata
$15
$23
SHORT RIB ARANCINI
fontina, pecorino moliterno fonduta
$23
$23
BURRATA CON PANNA (dinner)
green onion pesto, Také Box farm mushrooms, focaccia
$23
$17
CRISPY BRUSSELS SPROUTS
house cured pancetta, Steen's cane mignonette, feta cheese
$17
PIZZE
$19
MARGHERITA
tomato, fresh mozzarella, basil
$19
$26
CLAM
garlic, olive oil, parmigiano reggiano
$26
$21
CALABRESE
tomato, mozzarella, spicy salami, capers, olives
$21
$19
WHITE
house ricotta, mozzarella, roasted garlic, basil
$19
$23
TUTTO CARNE
tomato, mozzarella, spicy salami, bacon, fennel sausage, Chisesi ham
$23
$18
QUATTRO FORMAGGI
tomato, ricotta, mozzarella, grana padano, fontina
$18
$24
FUNGHI E SALSICCIA
mixed local mushrooms, black truffle salami, smoked mozzarella, roasted garlic, egg
$24
INSALATE
$16
CAESAR SALAD
little gem & crostini
$16
$16
INSALATA VERDE
polenta, pecorino romano, arrabbiata
$16
$22
DOMENICA ROASTED CHICKEN SALAD(lunch)
Compastella Farm greens, parmigiano reggiano, pine nuts
$22
$20
CHOPPED SALAD (lunch)
romaine lettuce, marinated olives, spicy salami, aged provolone, red onion
$20
$18
SMOKED BEET SALAD (dinner)
goat cheese, LA citrus, spiced pecans, Covey Rise strawberries
$18
$16
RIBOLLITA IN BRODO
cannellini beans, braised pork, tomatoes, focaccia
$16
PRIMI
$28
SQUID INK TAGLIOLINI
blue crab, fresh herbs
$28
$26
CAVATELLI
slow cooked rabbit, porcini mushrooms
$26
$20
SPAGHETTI LIMONE & PARMIGIANO
capers, colatura d’acciughe, fennel pollen
$20
$17
RIGATONI
arrabbiata, basil, parmigiano reggiano
$17
$20
TONNARELLI CACIO E PEPE
pecorino romano, black pepper
$20
$29
LASAGNE
pasta verde, bechamel, mozzarella, pork ragu
$29
$23
AGNOLOTTI (dinner)
lion’s mane mushrooms, LA shrimp, lemon ricotta
$23
LUNCH SECONDI
$38
PAN SEARED GULF FISH
asparagus, peas, mint, lemon beurre blanc
$38
$20
PROSCIUTTO PANINI
heirloom tomato, burrata, arugula salad
$20
$32
CHICKEN AL MATTONE
truffle farrotto, cauliflower, blood orange, green onion salmoriglio
$32
$45
FLANK STEAK MARSALA
braised flank steak, local mushrooms, capellini
$45
DINNER SECONDI
$38
PAN SEARED GULF FISH
asparagus, peas, mint, lemon beurre blanc
$38
$32
DOMENICA VEAL MILANESE
salad of mixed local seasonal greens, fonduta
$32
$45
FLANK STEAK MARSALA
braised flank steak, local mushrooms, capellini
$45
$32
CHICKEN AL MATTONE
truffle farrotto, cauliflower, blood orange, green onion salmoriglio
$32
DESSERTS
$13
BANANA ZUPPA INGLESE
banana cake, caramel, peanut brittle
$13
$13
GIANDUJA BUDINO
chocolate hazelnut pudding, coconut cream, chocolate bark
$13
$12
MOLTEN CHOCOLATE TORT
vanilla gelato, strawberries
$12
$14
TIRAMISU
espresso, turbinado, mascarpone cream
$14
$13
AFFOGATO
vanilla gelato, espresso shot, biscotti
$13
SEASONAL GELATI e SORBETTI
12