ROOTED IN TRADITION

FORGED IN FIRE

photos by randy schmidt

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.

While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics adapted for the contemporary palate of New Orleans. The fresh kinds of pasta made by hand daily, roasted vegetables, meats, and Napolitano-style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails, and an Italian-focused wine list.