OUR MENU
Download a PDF version here.
Menus may change based on ingredient availability
SALUMI
All boards come with housemade torta fritta
$85
AFFETTATI MISTI
chef’s selection of house-cured salumi and imported cheese
$85
$19
PROSCIUTTO DI PARMA, AGED 16 MONTHS
served with aged balsamic
$19
$28
CULATELLO, AGED 18 MONTHS
The King of Salumi served with mostarda
$28
$19
SALAMI TRIO: GENTILE, TARTUFO & NDUJA
served with citrus marinated olives
$19
$17
CHICKEN LIVER PATÉ
black truffle & moscato gelée served with seasonal marmellata
$17
FORMAGGI
One for 18 • Three for 25 • Five for 40
SOFT - O’BANON
pasteurized goat’s milk aged in bourbon & chestnut leaves from Capriole Farm, IN
SOFT - QUADRELLO DI BUFALA
sweet & rich buffalo milk from Lombardia
HARD - PARMIGIANO REGGIANO
nutty, raw cow’s milk from Parma
HARD - PECORINO MOLITERNO
sheep’s milk with black truffle from Sardinia
HARD - CASTELROSSO
cow’s milk from Piemonte
BLUE - BLU DEL MONCENISIO
rich & spicy pasteurized cow’s milk from Piemonte
ANTIPASTI
$23
ROASTED CAULIFLOWER
sea salt & whipped feta
$23
$15
MEATBALLS
polenta & pecorino romano
$15
$23
SHORT RIB ARANCINI
fontina, pecorino moliterno fonduta
$23
$23
BURRATA CON PANNA (dinner)
green onion pesto, Také Box farm mushrooms, focaccia
$23
$17
CRISPY BRUSSELS SPROUTS
house cured pancetta, Steen's cane mignonette, feta cheese
$17
PIZZE
$19
MARGHERITA
tomato, fresh mozzarella, basil
$19
$26
CLAM
garlic, olive oil, parmigiano reggiano
$26
$21
CALABRESE
tomato, mozzarella, spicy salami, capers, olives
$21
$19
WHITE
house ricotta, mozzarella, roasted garlic, basil
$19
$23
TUTTO CARNE
tomato, mozzarella, spicy salami, bacon, fennel sausage
$23
$18
QUATTRO FORMAGGI
tomato, ricotta, mozzarella, grana padano, fontina
$18
INSALATE
$16
CAESAR SALAD
little gem & crostini
$16
$16
INSALATA VERDE
Local Appetite Farm greens, parmesan reggiano, spring beans, sunflower seed crunch
$16
$22
DOMENICA ROASTED CHICKEN SALAD(lunch)
Compastella Farm greens, parmigiano reggiano, pine nuts
$22
$20
CHOPPED SALAD (lunch)
romaine lettuce, marinated olives, spicy salami, aged provolone, red onion
$20
$18
SMOKED BEET SALAD (dinner)
goat cheese, LA citrus, spiced pecans, Covey Rise strawberries
$18
$19
POTATO & MUSHROOM VELLUTATA
leeks, Také Box farm mushrooms, saffron
$19
PRIMI
$28
SQUID INK TAGLIOLINI
blue crab & herbs
$28
$26
CAVATELLI
slow cooked rabbit & porcini mushrooms
$26
$20
SPAGHETTI LIMONE & PARMIGIANO
capers, colatura d’acciughe, fennel pollen
$20
$17
RIGATONI
arrabbiata, basil, parmigiano reggiano
$17
$20
TONNARELLI CACIO E PEPE
pecorino romano & black pepper
$20
$29
LASAGNE
pasta verde, bechamel, mozzarella, pork ragu
$29
$23
AGNOLOTTI (dinner)
lion’s mane mushrooms, LA shrimp, lemon ricotta
$23
LUNCH SECONDI
$40
WOOD FIRED ROASTED WHOLE BRANZINO
eggplant caponata, soft herbs
$40
$20
PROSCIUTTO PANINI
heirloom tomato, burrata, arugula salad
$20
$32
CHICKEN AL MATTONE
truffle farrotto, romanesco, blood orange, green onion salmoriglio
$32
DINNER SECONDI
$40
WOOD FIRED ROASTED WHOLE BRANZINO
eggplant caponata, soft herbs
$40
$32
DOMENICA VEAL MILANESE
salad of mixed local seasonal greens & fonduta
$32
$80
DRY AGED RIBEYE
16 oz dry aged ribeye served with broccolini alla romana
$80
$32
CHICKEN AL MATTONE
truffle farrotto, romanesco, blood orange, green onion salmoriglio
$32
DESSERTS
$13
BANANA ZUPPA INGLESE
banana cake, caramel, peanut brittle
$13
$13
GIANDUJA BUDINO
chocolate hazelnut pudding, coconut cream, chocolate bark
$13
$14
TIRAMISU
espresso, coffee liqueur, mascarpone cream
$14
$13
AFFOGATO
vanilla gelato, espresso shot, biscotti
$13
SEASONAL GELATI e SORBETTI
12