Four New Orleans chefs nominated as best in the south

Cream Soup a la John Besh

Celebrate Mardi Gras With John Besh

Review

Alon Shaya has a home kitchen fit for a chef

Coffee? Tea? Or…(Don’t Even Go There)
“This upcoming week, Merchant, the dynamite new coffee house at 800 Common Street, and Domenica, the amazing Italian restaurant operated by John Besh in The Roosevelt, will each be hosting a coffee-making and coffee-pairing session with Master Barista Giorgio Milos.”

Domenica’s Shannon White Goes the Extra Mile.
“Eater talked to her this week about her drive to please customers, the growing legend of Domenica's happy hour, and the restaurant's burgeoning pizza delivery route, which may soon be coming to a bike rack near you.”

Chef Alon Shaya Goes Tabasco Crazy
“When I think New Orleans, I don’t often think Italian food.
Correction: I didn’t often think Italian food. Now, it might as well be called New Rome to me, after my experience eating the transcendent Italian food of Chef Alon Shaya, of Domenica.”

Alex Harrell, Alon Shaya Nominated for 2012 F&W People’s Best New Chef Award
“The list includes 10 nominees from 10 different regions, and New Orleans, obviously, is in the Gulf Coast region. Included among the chefs from Miami all the way to Oxford, Mississippi are Alex Harrell from Sylvain and Alon Shaya from Domenica.”

“Chef John Besh's restaurant serves rustic Italian dishes.”

New Orleans Best Value Restaurants

Alon Shaya is Eating His Way Through Hong Kong

Gambit's 2013 spring restaurant guide

Chef John Besh’s ‘Chefs Move Scholarship’ recipients are focused on success in the culinary industry

Domenica Looking at Uptown, Mid City Locations

Who makes the best brick-oven-style pizza in New Orleans?

My Favorite Burger

Noshing NOLA

Best Easter Brunch New Orleans

Easter Sunday

Best Easter Brunch New Orleans

New Orleans chefs stew, fricassee and pan fry rabbits into rustic dishes

Alon Shaya makes a visit to Theodore Roosevelt Middle School

Give Me Some Sugar: Getting to Know Lisa White

Passover Seder, Italian Style,
Starts Tonight At Domenica.

Today's Recipe from Our Files: Passover Almond Cake with Figs, Orange and Honey

Passover at Domenica

This week's Recipes from Our Files: Passover dishes

Passover at Domenica, Purloo celebrates Tennessee Williams and other dining events

James Beard Foundation names finalists for its 2013 awards: New Orleans dominates the Best Chef South category

Cream Soup a la John Besh

Gourmet for Passover

New Orleans Chefs Among James Beard Awards Semifinalists

The winners of the 2013 NOLA Eats King Cake Tasting Party

More than 20 bakeries to compete in king cake tasting party Saturday

Pizza Perfection: 101 Awesome American Pies

How to Plan the Ultimate Super Bowl Party

New Orleans' best food & drink, from John Besh to backroom pickles

New Orleans prepares to celebrate the Superbowl AND Mardi Gras

King Cake Lessons

Food Porn Friday: Carnival time!

A new season of creative king cakes

Year In Review

Top 10 Restaurants of 2012

Farm to fork invasion features Chef Alon Shava

Best Italian Restaurants in the U.S.

The Perfect Eating Day in New Orleans

Chef Alon Shaya chats about the Passover menu.

Eight New Orleans chefs and restaurants nominated for James Beard Awards.
“Local chefs comprise four of the five nominees for Best Chef: South, a regional category of Beard’s prestigious Chef & Restaurant Awards. They are Justin Devillier of La Petite Grocery, John Harris of Lilette (and Bouligny Tavern), Tory McPhail of Commander’s Palace and Alon Shaya of Domenica.”

Domenica Passover Menu

Alon Shaya creates dramatic and delicious dishes like a whole roasted cauliflower, pierced with a knife and ready to cut.

Other Great Post-Hurricane New Orleans Openings: A visual celebration of bold new restaurants in a city reborn.

Seder for Two, Please: Restaurants Court Tradition – Domenica in New Orleans, an Italian restaurant with a Jewish chef, Alon Shaya, offers Passover-inspired menus for a few days or the entire week and leave the ritual service up to the customers.

United States of Pizza: Louisiana

Five Pre-Game Brunches Near the Superdome

Alon Shaya's Slow-Cooked Veal Brisket

Hanukkah Recipes

The week in food news: Italian Rosh Hashanah, Edible Schoolyard and more

How to Make Domenica's Pizza Enzo with Chef Alon Shaya!

Summer pizza and salads at Domenica

GRAND OCCASION: Three dishes competing for the Fleur de Lis Culinary Awards

NOLA Adventure: The Roosevelt Hotel and WWII Museum

Dining Diary

Big Easy Italian

A goat of many colours at Domenica: New Orleans

Dining At Domenica - Table For 6 News Story

Domenica may still serve the best pizza in New Orleans, but it has acquired some challengers