Squid Ink Tagliolini with Blue Crab

Contact

123 Baronne Street
New Orleans, Louisiana 70130
504.648.6020

Open Daily: 11 a.m. to 11 p.m.

info@domenicarestaurant.com

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For offsite catering contact Christy Bradley
504.565.5482
cbradley@chefjohnbesh.com

 

For information on private dining please contact
Melissa Mahony
mmahony@chefjohnbesh.com
(504) 299-9777 ext 303

Request Private Dining Infomation

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